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SUMMARY:Carnivores Steakhouse 5-Course Wine & Tapas Pairing
DESCRIPTION:Join us for a night where warriors feast and legends are poured!\nOn Tuesday\, October 14th at 6:30 PM\, Carnivores Steakhouse will host an exclusive five-course guided wine pairing with Augusta Winery\, America’s very first AVA.\n\nEach course has been crafted to stand tall beside its perfect pour:\n Lemon Garlic Shrimp Skewers with chili oil & parsley × Chardonnel Wild Game Albondigas with Parmesan Beurre Blanc × Traminette Chicken Liver Pâté with fennel-apple crostini × Chambourcin Prime Steak with red wine reduction & au gratin potatoes × Norton Chocolate Frosty with potato sticks & caviar × Ruby Port\nOnly 50 seats will be available for this epic night at $97 per person.\n 220 Marshall Dr\, St. Robert\, MO (Carnivores Steakhouse) Tuesday\, Oct 14 | 6:30 PM\n\nThis isn’t just a wine dinner—it’s a guided battle march through flavor\, led by Augusta Winery and our Carnivores Executive Chef\, Tony Estrada.\n\nTickets Available NOW! Get them here! $97 Plus ticket fees.\nhttps://www.eventbrite.com/e/5-course-pairing-of-delicious-tapas-wine-tasting-carnivores-steakhouse-tickets-1696093534419?aff=oddtdtcreator
URL:https://augustawinery.com/event/carnivores-steakhouse-5-course-wine-tapas-pairing/
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